Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,800.00 - $62,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive base pay
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Domestic Partner Benefits
flexible spending accounts
401(k) with Company Match
Paid Time Off
Dining Discounts
holiday closures
financial assistance
Job Description
The Shannon Rose Irish Pub is a vibrant and welcoming establishment known for its authentic Irish and American cuisine, warm Irish hospitality, and a lively, convivial atmosphere that guarantees every guest a memorable experience. This friendly pub prides itself on creating a sense of comfort and belonging, where patrons can enjoy a perfect pint of their favorite brew, savor delicious dishes, and experience live entertainment that enhances the cultural ambiance. As a cornerstone of community gathering, Shannon Rose Irish Pub offers more than just food and drink; it provides a place where friends and families can connect, celebrate, and immerse... Show More
Job Requirements
- 3 years high volume upscale restaurant kitchen experience
- High school diploma or equivalent
- Culinary degree strongly preferred
- Serve Safe Food Handlers certifications strongly preferred
- Ability to work a varied schedule including nights weekends and holidays
- Ability to communicate clearly in English both verbal and written
- Ability to perform basic math calculations and understanding of fundamental accounting principles
- Demonstrated ability to write create and cost out recipes
- Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment utensils and tools
- Demonstrated experience with cooking and preparation methods
- Ability to lead others and thrive in a fast paced environment
Job Qualifications
- 3 years high volume upscale restaurant kitchen experience
- High school diploma or equivalent
- Culinary degree strongly preferred
- Serve Safe Food Handlers certifications strongly preferred
- Ability to communicate clearly in English both verbal and written
- Ability to perform basic math calculations and understanding of fundamental accounting principles
- Demonstrated ability to write create and cost out recipes
- Highly skilled in food preparation and cooking methods including proper utilization of cooking equipment utensils and tools
- Demonstrated experience with cooking and preparation methods
- Ability to lead others and thrive in a fast paced environment
Job Duties
- Hiring training and developing hospitality-focused Team Members
- Assuming leadership of restaurant operations in the absence of the General Manager
- Utilizing all forecasting systems for food production inventory and labor and scheduling
- Managing the performance of the culinary staff to drive efficient execution of all kitchen operations
- Supporting and implementing all Shannon Rose Irish Pub culinary programs
- Consistently enforcing standards for recipe adherence food preparation production and presentation
- Going above and beyond to accommodate Guests requests and encouraging the same from kitchen staff
- Ensuring thorough training and communication of all Company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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