Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a reputable dining establishment known for its commitment to quality food and excellent customer service. Established in several locations, Flanigan's operates as a full-service seafood restaurant that combines a casual yet vibrant atmosphere with a menu featuring fresh seafood offerings and traditional American cuisine. The company is well-regarded in the hospitality industry for its strong leadership, team-oriented environment, and its dedication to maintaining the highest standards of food safety and guest satisfaction. Its locations are strategically situated to provide accessible yet distinctive culinary experiences, drawing in both locals and tourists alike. Flanigan's values continuous... Show More
Job Requirements
- High school diploma or equivalent
- Current food management certification
- Ability to work flexible hours including weekends and holidays
- Willingness to work up to 55 hours per week
- Physical stamina to stand and move about at a moderate pace for up to 4 hours
- Ability to lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Strong communication skills in English
- Able to complete employee evaluations
- Must be willing to transfer within 30 miles
- Ability to work 5-day work week with 2 days off between Monday and Thursday
Job Qualifications
- Current food management certification
- Demonstrate an ownership mentality
- Flexibility for scheduling and readiness to work five days per week including 50-55 hours
- Willingness to transfer to different geographical locations
- Ability to issue written evaluations for staff performance
- Proficient at all kitchen stations including expo
- Ability to see, speak clearly, listen attentively, taste, and smell
- Ability to read and write English
- Knowledge of Florida State health code standards
- Adherence to Flanigan’s kitchen policies regarding dress and grooming
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write (in English) notes in the manager’s daily log
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly/monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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