Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
Paid Maternity Leave
paid bereavement leave
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant company famous for serving delectable steaks and providing legendary food and service experiences. Known for their people-first philosophy, Texas Roadhouse fosters a culture where employees are valued and prepared not only for their current roles but also for future career growth. Their commitment to excellence in food quality, customer service, and employee development has earned them a distinctive place in the casual dining segment. The company operates multiple locations, each designed to create a welcoming and fun environment for guests and employees alike. Texas Roadhouse offers a unique working atmosphere that combines the excitement... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen supervisory or management role
- strong knowledge of food safety regulations
- ability to work flexible hours including evenings and weekends
- physical stamina to stand for extended periods and perform kitchen duties
- excellent interpersonal skills
- ability to handle stressful situations calmly
- basic computer skills for scheduling and inventory
Job Qualifications
- Proven experience in kitchen or restaurant management
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- ability to train and develop employees
- excellent organizational and multitasking abilities
- effective communication skills
- ability to manage food and labor costs
- familiarity with inventory management
- commitment to maintaining high quality food preparation
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness and safety
- directing productivity to monitor and maintain efficient food ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting development of key employees through daily feedback and one-on-ones
- conducting line taste and temperature checks for inventory and safety
- overseeing proper handling, maintenance, and storage of items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing Back of House work including scheduling and task assignments
- training employees on equipment maintenance and cleaning
- reviewing applications and interviewing candidates
- creating a safe, fun, and clean work environment consistent with core values and goals
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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