Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a well-established restaurant chain known for its vibrant dining atmosphere and commitment to quality seafood cuisine. With multiple locations, Flanigan's offers a unique blend of casual dining with an emphasis on fresh ingredients and excellent customer service. The company prides itself on maintaining a lively and friendly work environment, supporting career growth, and fostering a team-oriented culture among its staff. Flanigan's operates year-round, adapting to seasonal menus and maintaining high standards in all aspects of restaurant operations to satisfy both guests and employees alike.
The Kitchen Manager role at Flanigan's Seafood Bar... Show More
The Kitchen Manager role at Flanigan's Seafood Bar... Show More
Job Requirements
- High school diploma or equivalent
- Must have current food management certification
- Minimum of 2 years experience in kitchen or restaurant management
- Strong communication skills
- Ability to manage and lead a team
- Flexibility to work varied shifts including weekends and holidays
- Ability to stand for extended periods
- Physical stamina to perform kitchen tasks
- Ability to lift up to 50 pounds
- Must be able to read and write English
- Willingness to work up to 50-55 hours per week
- Ability to travel within 30 miles of workplace
- Must comply with health and safety regulations
- Strong organizational skills
- Proficient in kitchen equipment operation
- Must adhere to company policies and procedures
Job Qualifications
- Current food management certification
- Ownership mentality
- Flexibility for scheduling
- Willingness to transfer to different geographical locations
- Ability to work a 5 day work week totaling 50-55 hours
- Availability for two consecutive days off between Monday and Thursday
- Adept at ordering and formulating pars
- Understanding and compliance with Florida State health code standards
- Ability to conduct timely interviews and adhere to hiring policies
- Ability to issue written evaluations for performance
- Proficient in reading and writing English
- Ability to see, speak clearly, listen attentively, taste, and smell
- Physical ability to stand and move for extended periods and lift up to 50 pounds
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Adherence to dress and grooming policies
- Proficiency at all kitchen stations including expo
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly/monthly employee evaluations
- Communicate with all managers on duty when the shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules, and directions covered in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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