Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a well-established restaurant chain known for its vibrant atmosphere and commitment to delivering high-quality seafood dishes to its customers. With several locations, Flanigan's offers a dynamic and fast-paced work environment where teamwork and attention to detail are essential. The company prides itself on its dedication to quality, customer service, and maintaining a fun yet professional workplace culture. As a prominent player in the restaurant industry, Flanigan's ensures that its staff are trained, motivated, and equipped to provide an exceptional dining experience. The kitchen team plays a crucial role in the restaurant's success, working together... Show More
Job Requirements
- high school diploma or equivalent
- current food management certification
- minimum 3 years experience in kitchen management or related supervisory role
- ability to work flexible hours including evenings, weekends, and holidays
- willingness to transfer within 30 miles of original location
- physical ability to stand and move for up to 4 hours at a time
- capability to work 50-55 hours per week
- able to lift 50 lbs
- good communication skills
- proficiency in english reading and writing
Job Qualifications
- current food management certification
- possess and demonstrate an ownership mentality
- flexibility for scheduling
- willingness to transfer to a different geographical location
- able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between monday-thurs
- adept at ordering and formulating pars
- understand, comply, and facilitate florida state health code standards
- adhere to flanigan's always hiring policy and conduct interviews in a timely fashion
- issue written evaluations for positive and/or negative performances
- able to see, speak clearly, listen attentively, taste, and smell
- able to read and write english
- able to lift up to 50 lbs
- able to bend, stoop, squat, or crawl
- have the coordination necessary to operate kitchen equipment
- adhere to flanigan's kitchen policies for dress and grooming
- proficient at all kitchen stations including expo
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- must read and write (in english) notes in the manager's daily log
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all managers on duty when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: