Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401 K
holidays off
Daylight hours schedule
No evenings
No Weekends
Job Description
The Nutrition Group is a well-established, full-service food and facilities management company founded in 1975. With decades of experience, the company has earned a strong reputation for delivering exceptional food service solutions and facility management across multiple industries. The Nutrition Group operates in several states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, demonstrating a broad geographic footprint and commitment to serving diverse communities. The company's family of support services spans K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting, making it a versatile and comprehensive service provider within the food and facilities... Show More
Job Requirements
- High school diploma or equivalent
- at least 1-2 years of staff management experience
- previous food service experience
- excellent interpersonal and communication skills
- proficiency in reading recipes and mathematical conversions
- proficiency with Microsoft Office
- valid driver’s license
- ability to obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management experience
- experience in food service
- excellent interpersonal and communication skills
- proficiency with reading recipes and basic math conversions
- proficiency in Microsoft Office programs
- valid driver’s license
- ability to obtain clearances and pass criminal background checks
Job Duties
- Understand National School Breakfast Program
- understand National School Lunch Program
- perform food preparation on a large production scale
- utilize kitchen equipment safely and effectively
- meet company’s expectations and food concepts
- maintain daily production records and complete necessary paperwork
- facilitate the execution of catered events as needed
- work with regional chefs to develop and implement recipes
- train school cafeteria workers in food production and recipe utilization
- instruct on the use and functions of kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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