Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant company known for its commitment to quality food and exceptional customer service. With a strong presence in the dining industry, Flanigan's operates multiple restaurant locations and prides itself on maintaining a professional and welcoming atmosphere for both guests and staff. The company culture emphasizes teamwork, attention to detail, and adherence to high standards of food safety and kitchen management. As a company, Flanigan's values its employees and strives to provide a supportive work environment with opportunities for growth and development.
The kitchen manager role at Flanigan's is a pivotal leadership position responsible for overseeing the ... Show More
The kitchen manager role at Flanigan's is a pivotal leadership position responsible for overseeing the ... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Able to work 5 day work week with 50 to 55 hours per week
- 2 days off must fall between Monday and Thursday
- Vacations scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must understand, comply, and facilitate Florida State health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews timely
- Must issue written evaluations for positive and negative performances
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires ability to stand and move about for up to 4 hours at a moderate pace
- Must have stamina to work 50 to 55 hours per week
- Able to lift up to 50 pounds
- Must be able to bend, stoop, squat, or crawl
- Must have coordination to operate kitchen equipment
- Must adhere to Flanigan’s kitchen policies for dress and grooming
- Must be proficient at all kitchen stations including expo
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must be flexible for scheduling and willing to transfer
- Able to work a 5 day work week totaling 50 to 55 hours
- Must have ability to order and formulate pars
- Must understand, comply, and facilitate Florida State health code standards
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Must be proficient at all kitchen stations including expo
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager’s daily log in English
- Attend weekly manager’s meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shifts are completed
- Relate accurate and honest reports of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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