Kitchen Manager - Paschal's Restaurant (Atlanta, GA)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee training programs
Employee assistance program
safe work environment
Equal opportunity employer
Job Description
This position is within a reputable company that specializes in delivering exceptional guest experiences through superior food service operations. The company is committed to maintaining high standards of food quality, safety, and customer satisfaction, making it a leader in the hospitality and food service industry. The environment revolves around a professional kitchen setting where both back-of-house operations and team management are crucial to ensuring smooth and efficient service. The company focuses on continuous improvement, employee development, and maintaining compliance with regulatory and brand standards, promoting a cohesive and productive workplace culture.
The role in question is that of a... Show More
The role in question is that of a... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to bend, kneel, and stoop
- Ability to lift light to medium weights under 25 pounds regularly and occasionally heavy objects up to 50 pounds
- Ability to handle hot materials
- Capable of working in a fast-paced kitchen environment with temperature extremes
- Ability to coordinate hand movements and operate kitchen utensils and equipment
- Effective communication skills
- Ability to understand and follow written and oral instructions
- Willingness to maintain safety and hygiene standards
- No travel required
Job Qualifications
- Associate degree in business management or related field
- Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated leadership in kitchen or food services management experience
- Knowledge of large quantity food preparation methods and procedures
- Skilled in operation, maintaining and cleaning kitchen equipment
- Ability to read and understand written directions and recipes
- Knowledgeable in food safety and sanitation regulations
- Strong communication and leadership skills
- Ability to manage employee relations and team development
- Capability to understand menu costing and P&L statements
- ServSafe Food Safety certification or ability to obtain
- Ability to apply safety and sanitation standards effectively
Job Duties
- Manages, coordinates, and prepares food, and ensures quality and consistency of products are followed
- Manages and monitors food inventory, estimates par levels and requirements and makes appropriate orders in accordance with company standards and/or brand requirements
- Plans, prioritizes, and assigns work to kitchen staff to ensure productivity by conducting daily line-up to communicate and discuss strategies for quality execution
- Manages and conducts inventory, maintains par levels of product and places orders for food, equipment, and small wares as needed
- Ensures compliance with company and brand/concept, and/or franchise standards of operating procedures, as well as applicable regulatory agencies
- Monitors and ensures proper storing, labeling and rotation of food items and supplies
- Monitors and ensures that temperature logs are completed and maintained along with all other daily records and reports
- Recruiting, selecting, promotion and training of associates and other status changes as needed
- Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assists with conducting performance reviews
- Maintains equipment in accordance with established operating procedures and works with maintenance staff to inspect, maintain, and replace equipment when necessary
- Follows and monitors safe food handling, cleaning, and sanitizing of equipment, proper hygiene practices and workplace safety standards for operating a unit
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: