Kitchen Manager - Paschal's Express ( Atlanta Airport)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
This opportunity is offered by a reputable hospitality establishment specializing in food services, which aims to deliver superior guest experiences through high-quality food preparation and consistent service standards. This company operates within the fast-paced, demanding environment of a kitchen where quality control, food safety, and operational efficiency are paramount. It maintains a strong commitment to compliance with both company and brand standards as well as regulatory requirements. The work environment includes the typical challenges of a busy kitchen such as high temperatures and the necessity for strict hygiene and safety protocols, ensuring both staff and guest welfare. Employees are expected... Show More
Job Requirements
- Ability to stand for extended periods of time
- Ability to bend, kneel, and stoop
- Ability to lift light to medium weights under 25 pounds regularly and occasionally up to 50 pounds
- Ability to handle hot material and work in wide temperature extremes
- Sufficient hand coordination to use kitchen utensils and equipment
- Ability to read, write and comprehend instructions
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions and decimals
- Ability to apply reasonable understanding in carrying out written, oral, or diagram instructions
- Ability to communicate effectively in individual and group settings
- Ability to work in a fast-paced kitchen environment requiring physical endurance
- Ability to wear non-slip shoes in the kitchen environment
Job Qualifications
- Associate degree in business management or related field
- Completion of technical or culinary program or training, or equivalent of 4-5 years of demonstrated leadership in kitchen or food services management experience
- Knowledge of large quantity food preparation methods and procedures
- Skilled in operation, maintaining and cleaning kitchen equipment
- Ability to read and understand written directions and recipes and to calculate weights and measurements
- Ability to learn, understand, and apply safety and sanitation regulations
- Strong communication skills to project a positive image and convey information
- Ability to obtain ServSafe Food Safety certification
Job Duties
- Manages, coordinates, and prepares food, and ensures quality and consistency of products
- Manages and monitors food inventory, estimates par levels and requirements and makes appropriate orders
- Plans, prioritizes, and assigns work to kitchen staff to ensure productivity by conducting daily line-up to communicate and discuss strategies for quality execution
- Manages and conducts inventory, maintains par levels of product and places orders for food, equipment, and small wares as needed
- Ensures compliance with company and brand/concept, and/or franchise standards of operating procedures, as well as applicable regulatory agencies
- Monitors and ensures proper storing, labeling and rotation of food items and supplies
- Monitors and ensures that temperature logs are completed and maintained along with all other daily records and reports
- Recruits, selects, promotes and trains associates and other status changes as needed
- Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assisting with performance reviews
- Maintains equipment in accordance with established operating procedures and works with maintenance staff to inspect, maintain, and replace equipment when necessary
- Follows and monitors safe food handling, cleaning, and sanitizing of equipment, proper hygiene practices and workplace safety standards for operating a unit
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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