Kitchen Manager (Part-time, Non-CPP Student)- Centerpointe #654762515

Ontario, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $31.00 - $36.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Flexible Schedule

Job Description

Cal Poly Pomona Enterprises is a prominent organization dedicated to providing valuable work experience and practical training opportunities to approximately 1,500 Cal Poly Pomona students annually. As the largest employer of students on the Cal Poly Pomona campus, the Foundation supports various fields such as technology, science, retail, culinary arts, hospitality management, leadership, and research grants. The organization embraces Cal Poly Pomona's learn-by-doing philosophy, enabling student employees to gain hands-on experience and acquire practical skills essential for their academic and career advancement.

The Foundation also plays a crucial role in contributing operating support to nearly 1,100 Foundation and scholarship ... Show More

Job Requirements

Must possess a degree equivalent to graduation from a two-year college or vocational certificate in culinary arts or management and a minimum of two years of food production management or a minimum of five years experience
experience as an inventory manager or equivalent
valid California driver’s license and insurance
Servsafe Manager’s Certification or equivalent
strong communication skills and interpersonal skills
ability to develop, interpret and apply policies and procedures to variety of situations
ability to be resourceful and to take initiative
ability to work cooperatively in a multi-ethnic environment
flexibility to adjust to changing schedules
must be willing to lead based on the Enterprises’ vision, mission and values
strong writing skills

Job Qualifications

Degree equivalent to graduation from a two-year college or vocational certificate in culinary arts or management
minimum of two years of food production management experience or five years of relevant experience
experience as an inventory manager or equivalent
valid California driver’s license and insurance
Servsafe Manager’s Certification or equivalent
strong communication and interpersonal skills
ability to develop, interpret, and apply policies and procedures
resourcefulness and initiative
ability to work in a multi-ethnic environment
flexibility to adjust to changing schedules
strong writing skills
preferred five years of supervisory experience in a college or university residential dining operation
experience working with diverse student populations

Job Duties

Manage food production records and scale recipes accordingly
order, receive, inventory, and store food, smallwares, and supplies
optimize inventory control procedures
ensure HACCP food safety compliance
train, supervise, and evaluate culinary staff
operate company vehicles for transportation
resolve equipment, maintenance, and facility issues
interact with customers and vendors to resolve complaints
communicate work schedules and ensure proper time recording
submit routine and complex reports accurately and timely

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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