Kitchen Manager (Part-time, Non-CPP Student)- Centerpointe #654762515
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.00 - $36.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Cal Poly Pomona Enterprises is an established organization affiliated with California State Polytechnic University, Pomona. The Foundation is the largest employer of students on campus, providing valuable work experience and hands-on training to approximately 1,500 students annually. It supports various fields including technology, science, retail, culinary arts, hospitality management, leadership, and research grants. This institution actively supports nearly 1,100 Foundation and scholarship programs and contributes significant operational funding to the university, including athletics and campus security. Known for its commitment to diversity, inclusivity, and community well-being, Cal Poly Pomona Enterprises is an Equal Opportunity Employer that complies with the Americans... Show More
Job Requirements
- Must possess degree equivalent to two-year college or vocational certificate in culinary arts or management
- Minimum two years food production management or five years experience
- Experience as inventory manager or equivalent
- Valid California driver’s license and insurance
- ServSafe Manager’s Certification or equivalent
- Strong communication and interpersonal skills
- Ability to develop, interpret and apply policies and procedures
- Ability to be resourceful and take initiative
- Ability to work cooperatively in a multi-ethnic environment
- Flexibility to work evenings and weekends
- Willingness to lead based on Enterprises’ vision, mission and values
- Strong writing skills
Job Qualifications
- Degree or vocational certificate in culinary arts or management
- Minimum two years of food production management experience or five years equivalent
- Experience as an inventory manager or similar role
- Valid California driver’s license and insurance
- ServSafe Manager’s Certification or equivalent
- Strong communication and interpersonal skills
- Ability to develop and enforce policies and procedures
- Ability to work cooperatively in a multi-ethnic environment
- Strong writing skills
Job Duties
- Manage food production records and recipe scaling
- Order, receive, inventory, and safely store food and supplies
- Ensure culinary team has necessary products for daily operation
- Forecast customer counts and adjust food production accordingly
- Ensure HACCP food safety compliance and proper food labeling
- Supervise and evaluate staff including student and contracted workers
- Operate company vehicles for food, staff, and guest transport
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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