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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $95,000.00
Work Schedule
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
50% lunch discount
25% shopping discount
Job Description
The company is a well-established food service operation with a busy kitchen located in Massapequa, NY. This establishment is committed to delivering high-quality meals through meticulous kitchen management and operational excellence. It serves a diverse clientele and maintains a rigorous standard for food safety and quality, ensuring a top-notch culinary experience for its customers. The kitchen environment is dynamic and fast-paced, requiring an experienced leader who can manage overnight operations efficiently while maintaining strict adherence to safety and sanitation protocols. With a focus on teamwork and continuous improvement, this company offers a supportive and structured workplace environment designed to foster... Show More
Job Requirements
- HS diploma or equivalent
- Culinary degree or training is preferable
- 5-7 years of experience managing a kitchen in a fast paced kitchen
- Ability to work a varying schedule including nights, weekends, holidays
- Must be self motivated with the ability to motivate and lead a team
- Must be able to speak, read and understand the English language
- Excellent verbal, written, and communication skills
- Food safety certification
Job Qualifications
- HS diploma or equivalent
- Culinary degree or training is preferable
- 5-7 years of experience managing a kitchen in a fast paced kitchen
- Ability to work a varying schedule including nights, weekends, holidays
- Must be self motivated with the ability to motivate and lead a team
- Must be able to speak, read and understand the English language
- Excellent verbal, written, and communication skills
- Food safety certification
Job Duties
- Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
- Ordering kitchen materials and ingredients based on the menu and market demand
- Supervising food preparation in the kitchen and ensuring that customers are satisfied
- Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting weekly inventories
- Working with various department managers to create menu items, pricing and establishing portion sizes of each meal
- Scheduling shifts by business hours, days, and occasions
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
- Other duties and functions as assigned
- Oversee the quality food, oversee inventory, supply, and QA processes in the restaurant
- Ensure that food safety and security standards are met and adhered to consistently by team members
- Store food products in compliance with safety practices (e.g., in refrigerators, storage room, etc.)
- Manage and maintain food safety standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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