Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,900.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Over Easy is a well-established restaurant known for its commitment to quality food preparation, exceptional guest satisfaction, and adherence to core values that emphasize respect, cleanliness, and teamwork. The restaurant prides itself on offering a memorable dining experience while maintaining high standards in operational excellence and staff development. Over Easy has created a positive work environment that encourages employees to perform at their best and ensures that guests receive the best possible service every time they visit.
The Kitchen Manager position at Over Easy is a key leadership role responsible for the overall operations of the kitchen, including food prep... Show More
The Kitchen Manager position at Over Easy is a key leadership role responsible for the overall operations of the kitchen, including food prep... Show More
Job Requirements
- Minimum 1 year work experience managing a restaurant with a staff of 10 or more
- Attention to detail
- Strong leadership, organizational and decision-making skills
- Able to communicate clear and effectively
- Able to reach, bend, stoop and frequently lift up to fifty pounds
- Able to work in a standing position for extended periods of time
- Exceptional hygiene and grooming habits
- Employment is contingent upon successful completion of background check and pre-employment screenings
Job Qualifications
- Minimum 1 year work experience managing a restaurant with a staff of 10 or more
- Strong leadership, organizational and decision-making skills
- Ability to communicate clearly and effectively
- Valid ServSafe certification
- Knowledge of food safety and sanitation standards
- Experience with inventory management and menu planning
- Proficiency with software tools such as Restaurant 365, Toast POS, and Office 365
Job Duties
- Supervises and achieves the highest standards in the operation of kitchen areas
- Directs and supervises proper staffing, service, product quality and guest satisfaction
- Maintains a clean, safe and well-maintained kitchen facility, fixtures, and equipment
- Leads the training and development of new and existing kitchen staff
- Oversees compliance with Over Easy service and sanitation standards
- Assists in menu planning, inventory and management of supplies
- Ensures proper food and beverage cost controls and labor management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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