Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
safe work environment
Supportive team environment
Job Description
Over Easy is a well-established restaurant known for its commitment to high-quality food, exceptional guest service, and a positive working environment. The company has earned a solid reputation for upholding core values that emphasize respect, teamwork, and excellence in all aspects of its operations. At Over Easy, every employee plays a vital role in delivering memorable dining experiences, and the establishment is dedicated to supporting its staff through ongoing training and development opportunities. The restaurant environment fosters a culture of collaboration, creativity, and high standards, enabling its team members to thrive and contribute meaningfully to the company’s success.
The Ki... Show More
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Job Requirements
- Minimum 1 year work experience managing a restaurant with a staff of 10 or more
- Attention to detail
- Strong leadership, organizational and decision-making skills
- Able to communicate clear and effectively
- Able to reach, bend, stoop and frequently lift up to fifty pounds
- Able to work in a standing position for extended periods of time
- Exceptional hygiene and grooming habits
- Employment contingent upon successful completion of background check and other pre-employment screenings
Job Qualifications
- Minimum 1 year work experience managing a restaurant with a staff of 10 or more
- Attention to detail
- Strong leadership, organizational and decision-making skills
- Able to communicate clearly and effectively
- Valid ServSafe certification
- Experience using software tools like Restaurant365, Toast POS, and Office 365
- Excellent interpersonal and conflict resolution skills
Job Duties
- Supervises and achieves the highest standards in the overall operation of food and service areas in the restaurant
- Directs and supervises proper staffing, service, product quality and guest satisfaction
- Oversees and works alongside all BOH staff and assists in their training and development
- Maintains compliance with sanitation, health and safety standards and oversees facility maintenance
- Assists in menu planning, inventory management, and ensures proper food cost controls
- Leads daily pre-shifts and communicates effectively with management and team
- Problem solves and resolves employee conflicts, irate customers, and vendor issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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