Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Exceptional earning potential
Weekly payouts
Dining Discounts
Merchandise discounts
401(k) with Company Match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Continuous learning and development
Job Description
This opportunity is with a new, full-service icehouse located in the vibrant Pearl District of San Antonio, Texas. Nestled beneath Texas' signature live oaks along the picturesque San Antonio River, this restaurant brings a fresh concept of hospitality combined with the charm of Southern tradition. Created by the renowned Goode Company, this establishment offers classic Southern bites with a Texas twist, serving guests in an inviting atmosphere accented by live music on the outdoor patio. The location represents a unique blend of culture, cuisine, and community, making it a desirable destination for both locals and visitors alike. The Pearl District... Show More
Job Requirements
- High school diploma or equivalent
- 2 or more years of kitchen management experience
- Knowledge of food safety standards and allergy protocols
- Ability to manage kitchen staff and operations
- Strong organizational skills
- Ability to work in a fast-paced environment
- Capacity to stand for long periods and lift 50 pounds
- Effective communication skills
- Willingness to work in person at the Pearl location in San Antonio, Texas
Job Qualifications
- 2 or more years of kitchen management experience
- Fundamental knowledge of kitchen stations including expo, grill, prep, and line quality standards
- Strong understanding of food, service, and atmosphere business standards
- Financial acumen and experience with P and L accountability is a plus
- Proficient in Microsoft Office and adaptable to new POS, inventory, and HR software
- Resourceful problem-solving skills
- Ability to stand for extended periods and lift up to 50 pounds
- Spanish speaking skills are a plus but not required
- Excellent verbal and written communication skills
- TABC, Food Handler, and Allergen certifications
Job Duties
- Manage the successful operation of the kitchen including food production and quality
- Monitor food quality standards including temperature, preparation, and plating
- Maintain thorough knowledge of recipes and food preparation procedures
- Ensure food safety and allergy awareness protocols are followed
- Develop and cross-train team members
- Promote a sense of urgency among team members
- Oversee kitchen cleanliness and cleaning programs
- Manage day-to-day kitchen operations and menu execution
- Conduct weekly inventory and meet food cost goals
- Oversee ordering of kitchen production items
- Assess staffing needs and hire qualified team members
- Handle personnel actions including training, disciplining, and terminating staff as necessary
- Ensure proper set up and breakdown of back-of-house for every shift
- Organize and follow up on training programs
- Conduct pre-shift meetings with front and back-of-house teams
- Perform line checks and correct issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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