Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
paid sick days
paid vacation days
Dining Discounts
Job Description
JF Restaurants is a distinguished New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Known for innovative culinary experiences and elevated service standards, JF Restaurants has earned a reputation for excellence across a range of unique dining concepts. With a focus on creativity, quality, and community, the group fosters an inspiring environment for culinary professionals and hospitality experts to thrive. JF Restaurants is committed to delivering exceptional food and beverage experiences that celebrate diverse flavors and culinary artistry while maintaining meticulous attention to detail and sustainability practices.
One of the group's exciting ventures is Ha... Show More
One of the group's exciting ventures is Ha... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or kitchen management role
- Knowledge of federal, state, and local food safety regulations
- Ability to manage multiple tasks and projects simultaneously
- Strong leadership and interpersonal skills
- Tech savvy with proficiency in inventory and data management software
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Experience working in professional kitchens
- Strong knowledge of culinary operations and administration
- Proven ability to manage inventory and cost control
- Excellent organizational and communication skills
- Experience in staff training and development
- Familiarity with food safety regulations and sanitation standards
- Proficiency in technology and inventory management systems
Job Duties
- Manage inventory control for kitchen and stewarding supplies
- Ensure compliance with federal, state, and local food safety regulations
- Coordinate and direct work assignments in the Stewarding Department
- Write and manage staff schedules according to staffing guidelines
- Support hiring, supervision, payroll, development, and training of stewarding staff
- Lead, train, and mentor team members to maintain morale and motivation
- Monitor food cost and manage vendor relations to ensure best pricing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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