Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,500.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Salary
Downtown Seattle parking
Get Paid Daily
Paid Time Off
Holiday pay
Medical
Dental
Vision
disability
401k
HSA/FSA plans
Values based culture
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work
Online Learning Platform
Third party perks
Job Description
Columbia Hospitality, Inc. is a renowned national management and consulting company with over 25 years of expertise in hospitality solutions and creating exceptional experiences. The company manages a diverse portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Known for its commitment to a vibrant and inclusive workplace culture, Columbia Hospitality has been repeatedly recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal. The company prides itself on fostering a fun, dynamic, and nurturing... Show More
Job Requirements
- Culinary arts degree or equivalent training
- Minimum 7 years industry experience including at least 2 years in management in a similar environment
- Strong written and verbal communication skills
- Knowledge of employment and industry-relevant regulations
- Proven problem-solving skills including conflict management and negotiation
- Technical proficiency with Microsoft Word Excel and Outlook
- Ability to perform menu costing and financial analysis
- Professional and enthusiastic interpersonal skills
- Exceptional organizational ability and punctuality
- Possession of state food handler's license and WA State MAST permit
Job Qualifications
- Culinary arts degree or equivalent training
- At least 7 years in the industry with 2+ years in a management role within a comparable environment
- Strong written and verbal communication skills
- Proficiency in managing according to employment and industry-relevant laws
- Demonstrated conflict management and negotiation abilities
- Familiarity with Microsoft Word Excel Outlook and other relevant software
- Able to do menu costing analyze product mix and ensure financial profitability
- Professional enthusiastic demeanor with a focus on team engagement and client satisfaction
- Exceptional organizational skills with a reliable and punctual work ethic
- Necessary state food handler's license(s) and WA State MAST permit
Job Duties
- Oversees all aspects of daily kitchen operations ensuring efficiency consistency and adherence to food safety and quality standards
- Leads the recruitment onboarding and continuous development of the culinary team cultivating a high-performing culture grounded in accountability creativity and excellence
- Partners closely with the Food & Beverage Manager and Sales & Events Manager to execute special events banquets private events and catered experiences with precision and innovation
- Participates in daily event briefings and contract reviews to ensure alignment and flawless execution across departments
- Facilitates monthly back-of-house team meetings to share updates celebrate achievements and drive engagement
- Drives operational success through strong collaboration with the greater Food & Beverage team ensuring an elevated guest experience that surpasses expectations
- Champions a safe and well-maintained work environment by upholding safety protocols and swiftly addressing any hazards or equipment concerns and to ensure that back-of-house areas are ready for unscheduled health inspections
- Develops and maintains all culinary menus in alignment with brand standards obtaining final approval from senior leadership
- Develops unique event concepts and themed menus providing culinary leadership to support the planning and execution of bespoke experiences
- Maintains clear and proactive communication across departments ensuring alignment and awareness of changes challenges or guest needs
- Responds professionally and promptly to guest client or team feedback fostering positive relationships and reinforcing service excellence
- Upholds security standards and operational integrity protecting company assets and proprietary information
- Reviews and audits kitchen team payroll daily for accuracy and compliance
- Conducts monthly food and beverage inventories maintaining cost control and accountability
- Embodies a service-forward mindset ensuring every team member delivers with responsiveness enthusiasm and follow-through
- Completes administrative duties related to the position with precision timeliness and attention to detail
- Strives to innovate and elevate culinary offerings maintaining a relentless focus on quality and guest satisfaction
- Exemplifies Columbia Hospitality's core values and mission through leadership service and everyday interactions
- Other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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