Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible Schedule
Job Description
The hiring establishment is a mission-driven organization located in Covington, KY, dedicated to providing nutritious meals and support services to those in need within the community. This nonprofit operates a kitchen that serves an average of 60 people nightly, focusing not only on the quantity of meals but also on the quality and nutritional value. The organization believes in uplifting individuals through holistic support, aligning its services with strong community values and faith-based principles. Their commitment to excellence in food service and volunteer engagement creates a positive environment for both staff and the people they serve.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma, GED, or equivalent education
- minimum of two years of supervisory experience in a food service environment
- professional kitchen and cooking skills
- ability to teach and motivate others
- must possess or be able to obtain a Food Handler's Permit valid in Kentucky
- commitment to the mission's values and alignment with faith-based principles
- availability to work Monday through Friday from 10:30 a.m. to 6:30 p.m., with flexibility for special events
Job Qualifications
- A believer and committed follower of the Lord Jesus Christ, active in a local church, who aligns with the mission's values
- high school diploma, GED, or equivalent education
- minimum of two (2) years of supervisory experience in a food service environment
- professional kitchen/cooking skills and experience in institutional-size food preparation
- ability to teach and motivate others, communicating clearly and thoughtfully with volunteers and clients
- must possess or be able to obtain a Food Handler's Permit valid in Kentucky
Job Duties
- Oversee all aspects of food service, including menu planning, meal preparation, cooking, and delegation
- ensure full compliance with Kenton County health codes, sanitation standards, and Mission food-safety policies
- maintain cleanliness and sanitation of the kitchen, dining hall, equipment, and all storage areas
- report maintenance or repair needs for kitchen equipment
- lead food service operations for special events such as holidays, graduations, and fundraisers
- coordinate and manage the recovery of donated food, including scheduling, pickup/receiving, weighing, tagging, logging, and tracking all GIK donations
- oversee inventory management, storage, and rotation of all food and supplies, minimizing waste and ensuring proper freezer/refrigerator maintenance
- purchase food items as needed while staying within budget guidelines
- recruit, train, supervise, and motivate kitchen volunteers and program residents
- create volunteer role descriptions and ensure a positive volunteer experience
- train volunteers in cooking techniques, safe knife handling, and proper sanitation practices
- maintain a general schedule of 10:30 a.m. to 6:30 p.m., Monday through Friday, with flexibility for special events
- allocate time effectively between acquisition and processing, volunteer recruitment and training, and hands-on meal production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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