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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Paid Time Off
Holiday pay
sick pay
career advancement
Professional Development
Employee Discounts
hands-on training
Job Description
ARRIVE Albuquerque is a vibrant and beautifully renovated historic boutique hotel located on Central Avenue, the iconic U.S. Route 66, in Downtown Albuquerque. The hotel, originally built in 1965 and opened as Downtowner Motor Inn, now features 137 bright and comfortable rooms that showcase modern southwestern-inspired charm. Guests enjoy luxurious amenities including Bellino Fine Linens, floral upholstered headboards, Grown Alchemist bath products, Marshall Bluetooth speakers, plush robes, and much more, ensuring a memorable and comfortable stay. ARRIVE Albuquerque serves as both a neighborhood hub and a welcoming home away from home for visitors looking to experience the spirit of Albuquerque... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years previous experience as a chef in a hotel restaurant
- Food Handler Certification required
- Flexible schedule including weekends and holidays
- Ability to stand or walk a minimum eight-hour shift
- Capacity for prolonged standing, walking, bending, and lifting up to 50 lbs
- Strong organizational and time management skills
- Good decision-making abilities based on analysis and experience
- Commitment to workplace safety and participation in safety committees
Job Qualifications
- Associate degree or equivalent in culinary arts or related field preferred
- Minimum 2-3 years experience as a chef in a hotel restaurant
- Food Handler Certification required
- Strong leadership skills with ability to develop and manage a kitchen team
- Excellent communication and interpersonal skills
- Knowledge of food safety standards and compliance
- Ability to work under pressure during busy service periods
- Passion for culinary trends and continuous learning
- Proven ability to manage inventory and stock control
- Capable of collaborating effectively with cross-functional teams
Job Duties
- Running an efficient, productive, and professional kitchen on a day-to-day basis
- Developing a kitchen brigade through hands-on education and positive encouragement
- Ensuring quality and consistency of all dishes prepared and served
- Learning service steps, products, menu, and systems thoroughly
- Collaborating with restaurant and hotel teams to enhance productivity and guest experience
- Complying with corporate SOPs and labor laws
- Managing food labeling, storage, and temperature control protocols
- Describing, creating, and training staff on menu preparation and flavor profiles
- Completing all tasks within reasonable timeframes
- Demonstrating interest in industry trends
- Communicating clearly and professionally
- Supporting and guiding new team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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