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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its vibrant atmosphere and commitment to quality in the culinary industry. Catering to a diverse clientele, Flanigan's prides itself on delivering exceptional dining experiences with a focus on fresh ingredients, dynamic menus, and excellent customer service. With multiple locations, the company maintains a strong presence in its markets by fostering a culture of teamwork and professional growth among its employees. Flanigan's operates seven days a week and is dedicated to supporting its staff through comprehensive benefits and competitive compensation structures. The Kitchen Manager position at Flanigan's holds a pivotal role in ensuring the... Show More
Job Requirements
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- able to work 5 day work week of 50-55 hours
- 2 days off must fall between Monday and Thursday
- vacations are scheduled and must be taken or forfeited between April and November
- must be adept at ordering and formulating pars
- must understand, comply, and facilitate Florida State health code standards
- must adhere to hiring policy and conduct interviews timely
- must issue written evaluations for performance
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- ability to stand and move about at a moderate pace for up to 4 hours and work long hours
- ability to lift up to 50 lbs
- must be able to bend, stoop, squat, or crawl
- must have coordination necessary to operate kitchen equipment
- must adhere to kitchen policies for dress and grooming
Job Qualifications
- current food management certification
- possess and demonstrate an ownership mentality
- flexibility for scheduling
- willing to transfer to a different geographical location
- able to work a 5 day work week of 50-55 hours
- able to schedule 2 days off between Monday and Thursday
- adept at ordering and formulating pars
- understand, comply, and facilitate Florida State health code standards
- proficient at all kitchen stations including expo
- ability to communicate clearly in English
- ability to stand, move about at a moderate pace for up to 4 hours at length and work 50 to 55 hours per week
- ability to lift up to 50 lbs
- coordination necessary to operate kitchen equipment
- adherence to kitchen policies for dress and grooming
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- read and write notes in the manager’s daily log in English
- attend weekly manager’s meetings and monthly staff meetings
- read the weekly memo
- complete weekly/monthly employee evaluations
- communicate with all M.O.D. when shift is completed
- relate an accurate, honest report of all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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