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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.76 - $28.31
Work Schedule
Standard Hours
Benefits
Benefits eligible
Paid Time Off
Health Insurance
Retirement Plan
Training opportunities
Employee workshops
Job Description
Fargo Public Schools is a prominent educational institution located in Fargo, North Dakota. It is dedicated to providing high-quality education and fostering a positive environment for both students and staff. As one of the leading school districts in the region, Fargo Public Schools emphasizes the importance of skilled and committed personnel in delivering excellent educational and support services. The district is well-regarded for its commitment to diversity, inclusion, and maintaining a discrimination-free workplace that values each individual's contributions. With a focus on community involvement and continuous improvement, Fargo Public Schools is a significant employer in the area, offering various opportunities... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum 1 year previous experience with large quantity food preparation
- minimum 1 year previous supervisory experience
- completion of State, Department of Education, School Food Service Statewide Training Program or equivalent specified courses on a scheduled basis
- must be able to problem solve under stressful situations
- good organization and math skills
- ability to prepare food according to standardized recipes
- ability to remember and compute standard food measurements
Job Qualifications
- High school diploma or general education degree (GED)
- minimum 1 year previous experience with large quantity food preparation
- minimum 1 year previous supervisory experience
- completion of State, Department of Education, School Food Service Statewide Training Program or equivalent specified courses on a scheduled basis
- good organization and math skills
- ability to prepare food according to standardized recipes
- ability to remember and compute standard food measurements
- ability to understand and ensure compliance with USDA Child Nutrition guidelines
- preferred two or more years previous experience with large quantity food preparation
Job Duties
- Communicates, collaborates, and cooperates with colleagues, supervisors, and students
- supervise entire kitchen staff, answers questions, schedules staff, and delegates tasks
- oversees all food production and ensures smooth workflow daily for both lunch and breakfast
- maintain high standards of sanitation and safety for kitchen staff and in food preparation, including accurate food temperature recording and serving, and proper temperatures for food storage units including freezers, cooler, and hot boxes
- determine quantities of food to be prepared each day
- make sure all book work, money counts, and deposits are completed daily utilizing various computer programs
- prepare and place food orders
- train and cross train staff
- ability to understand and ensure compliance with USDA Child Nutrition guidelines
- check and approve all time cards for secondary staff
- receive and stock all food and supplies and rotate on a FIFO basis
- work as effectively and efficiently as possible
- confer with the Director of Nutrition Services on problems in food preparation, personnel, equipment breakdown, ordering, etc
- work with the Director of Nutrition Services in development of new methods of preparation and service, time and motion economics, and future equipment needs
- participate in annual employee workshops
- complete additional duties as assigned
- participate in all mandatory training or training appropriate to the position as required by the district
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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