Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Night Shifts
Benefits
Flexible work schedule
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Closed on Sunday
intentional growth and development
Job Description
Chick-fil-A is a nationally recognized fast-food restaurant chain known for its quality chicken sandwiches, exceptional customer service, and commitment to community involvement. Operating across the United States, Chick-fil-A restaurants focus on providing a welcoming, family-friendly atmosphere where both customers and team members feel valued. The Hutto location exemplifies this commitment by fostering a positive, people-focused environment where teamwork and leadership development are top priorities. This restaurant is locally owned and operated by independent, franchised Operators who prioritize investing in their team members' growth and actively contribute to the local community.
Working at Chick-fil-A in Hutto offers more than just e... Show More
Working at Chick-fil-A in Hutto offers more than just e... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift and carry 40 lbs regularly
- Ability to stand for long periods
- Previous kitchen management experience
- Strong leadership and communication skills
- Availability from 2pm to 11pm Monday to Saturday
- Closed Sundays
- Bilingual preferred
Job Qualifications
- Previous kitchen management experience
- bilingual preferred
- Strong leadership and communication skills
- Ability to thrive in a fast-paced environment
- Cheerful and positive attitude
- Loves serving and helping others
- Must be at least 18 years old
- Ability to lift and carry 40 lbs on a regular basis
- Ability to stand for long periods of time
Job Duties
- Lead by example and manage kitchen staff
- 2pm-11pm, Monday-Saturday availability (closed Sundays)
- Oversee food preparation and cooking
- Ensure kitchen cleanliness and compliance with food safety standards
- Assist in training of new and current team members on operational requirements
- Execute the restaurant vision, mission and core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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