Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate starting at $23
sick pay
Medical insurance
Vision Insurance
Dental Insurance
closed on major holidays
Employee meal discounts
Job Description
Our establishment is a well-regarded dining destination located at 12645 N Saguaro Blvd #11, Fountain Hills, AZ 85268. Specializing in Italian-American cuisine with a strong emphasis on authentic pizza preparation, we are committed to delivering exceptional culinary experiences to our guests. Our restaurant operates in a high-volume environment that values quality, efficiency, and customer satisfaction. We pride ourselves on maintaining a vibrant and collaborative atmosphere that fosters growth and innovation within our team. As a full-time establishment dedicated to excellence, we offer competitive compensation starting at an hourly rate of $23, with potential increases based on experience. Benefits for full-time... Show More
Job Requirements
- Prior pizza experience required, experience with Italian-American cuisine a plus
- Certification in food safety management required
- Must be authorized to work in the United States, employees are submitted through E-Verify
Job Qualifications
- Proven work experience as a Kitchen Manager or in a similar role within a high-volume kitchen environment
- Exceptional culinary skills and thorough knowledge of food safety regulations and best practices
- Strong leadership skills with the ability to motivate and develop a team
- Excellent organizational and communication skills, with a keen eye for detail
- Ability to manage multiple priorities in a fast-paced, dynamic environment
- Flexibility to work varying shifts, including evenings, weekends, and holidays as required
Job Duties
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality and efficiency
- Maintain inventory tracking, ordering, and receiving to ensure optimal stock levels and minimize waste
- Monitor food safety and hygiene practices to guarantee compliance with local health regulations and standards
- Train, mentor, and supervise kitchen staff, fostering a positive and productive working environment
- Manage scheduling and labor costs, ensuring operational coverage while adhering to budgetary constraints
- Work cross-functionally with General Manager and front-of-house staff to enhance customer satisfaction and product delivery
- Evaluate and improve kitchen processes and systems to increase efficiency and effectiveness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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