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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
performance bonuses
Supportive culture
growth opportunities
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Dish Society is a vibrant and innovative fine-fast-casual restaurant concept that has been delighting the Austin community for over a year. Born from the passion and vision of Austin locals and University of Texas alumni, Dish Society isn’t just another dining establishment; it’s a movement that redefines fast-casual dining by combining the convenience of counter service with the quality and ambiance of full-service dining. The restaurant operates with a unique model where guests order at the counter but enjoy full-service vibes at the bar, which offers an impressive selection of hand-crafted cocktails, local beers, and exquisite wines. This blend of... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Prior experience in a fast-paced kitchen environment
- Leadership and team management skills
- Knowledge of food preparation techniques
- Ability to work flexible hours including weekends and holidays
- Physical stamina for prolonged periods standing and lifting
- Commitment to Dish Society’s core values of pride, hospitality, growth, and family spirit
Job Qualifications
- Proven experience in kitchen management or a similar leadership role
- Strong knowledge of food safety regulations and kitchen operations
- Experience with scratch-made recipes and seasonal menu planning
- Ability to lead a high-energy team effectively
- Excellent communication and interpersonal skills
- Commitment to sustainability and local sourcing practices
- Passion for hospitality and culinary excellence
Job Duties
- Lead and manage the back-of-house kitchen team
- Oversee preparation of scratch-made, seasonal dishes using locally sourced ingredients
- Ensure kitchen operations run smoothly during high-energy service periods like brunch and dinner rush
- Maintain food safety and sanitation standards
- Train, mentor, and motivate kitchen staff to uphold Dish Society’s core values
- Collaborate with management to optimize menu offerings and kitchen efficiency
- Manage inventory and coordinate with suppliers for local produce
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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