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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $121,017.00
Work Schedule
Flexible
Job Description
The Fulton County Sheriff’s Office is a critical component of the county’s law enforcement and public safety system, dedicated to protecting and serving the community through a wide array of services. As one of the largest sheriff's offices in the region, the agency provides detention, law enforcement, and support services that ensure public safety and uphold the integrity of the justice system. The office operates within a secure detention facility that requires specialized management of its food services to maintain an environment that is both safe and compliant with regulatory standards. With a commitment to transparency, efficiency, and service, the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years of experience managing institutional or large-scale food service operations preferably in correctional or similar environments
- Certification as ServeSafe Manager or equivalent food safety credential
- Ability to work flexible hours including early mornings weekends and holidays
- Physical ability to stand lift bend and carry up to 50 pounds
- Strong leadership and interpersonal skills
- Background check drug screening and security clearance required
- Knowledge of correctional facility policies and safety procedures
Job Qualifications
- Five or more years of experience in large-scale corrections institutional food-service operation
- Degree in culinary arts nutrition food-service management or related field
- Advanced culinary training Certified Dietary Manager CDM or Certified Food Protection Professional CFPP is highly preferred
- Certifications in food safety such as ServeSafe Manager
- Strong knowledge of food safety regulations sanitation standards and kitchen equipment operation
- Experience supervising inmate labor or working directly with justice-involved populations
- Demonstrated ability to manage multi-site or high-volume food-service operations
- Familiarity with inventory-management software food-service management systems or jail management systems
- Experience with preventive maintenance planning for commercial kitchen equipment
- Strong communication organizational and inventory management skills
- Experience with menu planning and budgeting
- Knowledge of ACA NCCHC and PREA standards as they relate to food service and inmate supervision
- Strong background in workplace safety OSHA compliance and risk-mitigation practices
- Experience with procurement vendor management and contract compliance
Job Duties
- Manage daily food-service operations including meal preparation portioning and distribution
- Ensure all meals meet nutritional medical and policy requirements
- Manage inventory conduct food and supply inventories to ensure proper stock levels and prevent waste
- Maintain production records temperature logs inventory documentation and other required reports
- Oversee receiving storage and rotation of food and supplies
- Monitor budget compliance and implement cost-control strategies
- Enforce food-safety standards including HACCP ServeSafe and local health-department regulations
- Ensure high standards of cleanliness HACCP in all food service areas and proper maintenance of kitchen equipment
- Maintain a sanitary and organized kitchen environment
- Ensure compliance with detention-facility policies and accreditation standards ACA NCCHC PREA
- Coordinate with inspectors and regulatory agencies during audits and reviews
- Maintain a secure kitchen environment in coordination with detention staff
- Maintain strict adherence to safety and security policies ensuring all tools and food items are secure and in compliance with correctional standards
- Direct instruct and mentor inmate work crews in cooking baking equipment use tray line and sanitation procedures
- Monitor inmate behavior and report rule violations
- Maintain accurate records for inmate worker assignments
- Recruit train schedule and supervise civilian kitchen staff
- Conduct performance evaluations and provide coaching and development
- Ensure adequate staffing for all shifts and meal periods
- Foster a professional safety-focused work culture
- Develop menus that meet nutritional guidelines and budget constraints
- Plan coordinate and supervise the preparation of nutritious cost-effective meals for inmates and staff
- Coordinate with medical staff to accommodate special diets
- Adjust menus based on supply availability and seasonal considerations
- Ensure proper use cleaning and maintenance of kitchen equipment
- Coordinate repairs and preventive maintenance with facility staff or vendors
- Support fire-safety and emergency-preparedness procedures
- Prepare operational reports and incident documentation
- Participate in inspections audits and accreditation processes
- Assist with vendor and contract management when applicable
- Maintain accurate inventory and purchasing records
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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