Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
bonus potential
Professional development opportunities
Inclusive and diverse work environment
Job Description
Monday Night Brewing is an award-winning craft brewery headquartered in Atlanta, Georgia. Established 13 years ago, Monday Night Brewing has grown to become a recognized leader in the craft beer industry with a distribution footprint that spans Georgia, Alabama, Tennessee, and North Carolina. The company operates multiple taprooms located strategically in Atlanta, Birmingham, Nashville, Charlotte, and Knoxville, offering locals and visitors alike an opportunity to experience an extensive range of unique, expertly crafted beers. From small batch New England IPAs to barrel-aged stouts, kettle sours, mixed culture ambers, and hop-forward West Coast IPAs, Monday Night Brewing has built a diverse... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in senior management within a fast-paced restaurant or bar environment
- Ability to lift at least 40 pounds regularly
- Must be able to stand for up to 8 hours in a hot, wet, humid, and loud environment
- Capacity to perform repetitive motions and work in varying temperature conditions
- Knowledge of food safety regulations including Serve Safe certification preferred
- Strong leadership and team management skills
- Excellent organizational and time management abilities
- Ability to work nights and weekends as required
Job Qualifications
- 2+ years of senior management experience in bar or restaurant
- Proven ability to build, hire, and grow strong and diverse teams
- Business acumen with ability to analyze P&L and KPIs
- Strong problem-solving skills
- Excellent verbal and written communication skills
- High sense of urgency and energy
- Flexible availability including nights and weekends
- Familiarity with restaurant POS and back-office systems
- Proficient in Microsoft Word, Excel, and Google Docs
Job Duties
- Recruiting, hiring, and training kitchen staff
- Creating and executing a fresh, appealing food menu
- Managing inventory and ordering food and supplies
- Ensuring compliance with Serve Safe and food safety standards
- Monitoring labor and cost control
- Overseeing efficient kitchen production
- Collaborating with Private Events Sales Manager on catering
- Ensuring cleanliness and organization of all kitchen areas
- Maintaining kitchen equipment and training staff on usage
- Ensuring quality of food presentation and timeliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: