Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus potential
Employee Discounts
Professional Development
Retirement Plan
Job Description
Monday Night Brewing is a distinguished craft brewery headquartered in Atlanta, Georgia, renowned for its innovative and award-winning beers. Operating for over a decade, this brewery boasts a significant distribution network spanning Georgia, Alabama, Tennessee, and North Carolina. The company is widely recognized for its diverse and impressive portfolio that ranges from small batch New England IPAs to barrel-aged stouts, approachable kettle sours, mixed culture ambers, and hop-forward West Coast IPAs. With multiple taprooms located throughout Atlanta, Birmingham, Nashville, Charlotte, and Knoxville, Monday Night Brewing offers beer enthusiasts an exceptional experience combining quality brews with a vibrant atmosphere. The company... Show More
Job Requirements
- ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
- must be able to stand for up to 8 hours in a hot, wet, humid and loud environment
- this position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
- must be able to use repetitive motions and work in hot and cold environments
Job Qualifications
- 2+ years of bar or restaurant senior management experience in a fast-paced environment
- proven track record of hiring, building, and growing strong and diverse teams
- business acumen including the ability to identify insights from P&L and KPIs to build actionable plans and drive results
- dynamic, action-oriented team player that is self-motivated and confident in making independent decisions
- excellent problem-solving abilities
- exceptional verbal and written communication skills
- high sense of urgency and energy
- flexible schedule with the ability to work nights and weekends as needed
- familiarity with restaurant POS and back-office systems
- computer skills with proficiency in Microsoft Word, Excel and Google docs
Job Duties
- Ensure employees follow all company and food safety/service policies
- create staff schedule and adherence to hours budget
- create and execute the menu to the highest standard
- ensure freshness, maximize sales, and minimize waste by planning and ensuring proper food production
- ensure compliance with recipe cards, cooking methods, portion definitions, plate presentation and quality standards
- ensure correct temperatures and understanding correct methods for holding and reheating
- ensure food is prepared and delivered within specified times
- order food and supply inventory
- responsible for food costs
- develop effective relationships with suppliers
- ensure storage areas are organized, cleaned, and with all food labeled
- utilize FIFO inventory method for food and supply inventory
- responsible for efficient kitchen production
- ensure line stations are cleaned and stocked with sufficient levels of food products and supplies to ensure smooth service periods
- implement shift checklists and monitor completion in person and via the BOH slack channel
- responsible for the maintenance of all kitchen equipment in alignment with manufacturer’s specifications
- train all staff on the kitchen equipment for safety, sanitation and maintenance
- hold standard of accountability across the kitchen staff utilizing Monday Night Brewing’s documentation tools
- ensure quality of final presentation and achieving order times
- learn, use, and check Monday Night Brewing’s communication platform consistently - Slack
- work with General Manager and Private Events team in executing catering for events
- utilize XtraChef, or other inventory/cost management software, to manage costs and provide reporting as needed
- track products and input all recipes in XtraCHEF
- hire and train BOH employees
- execute Gluten Freedom events and festivals
- create seasonal options for public events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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