Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,600.00 - $57,100.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401K plan with immediate eligibility
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its vibrant atmosphere and commitment to delivering exceptional culinary experiences. With locations open 365 days a year, Flanigan's prides itself on maintaining high standards of food quality, service, and cleanliness. As a leader in the dining industry, Flanigan's offers a dynamic work environment where team members are encouraged to grow, innovate, and contribute to the overall success of the restaurant. The company emphasizes employee development, offering competitive salaries, benefits, and opportunities for career advancement based on performance rather than tenure. Their kitchen teams are integral to delivering consistent quality and exceptional dining experiences... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling as the restaurant is open 365 days per year
- Must be willing to transfer to different geographical locations
- Able to work a 5-day work week with 50-55 hours
- Must have 2 days off between Monday and Thursday
- Must schedule vacations between April and November only
- Must be adept at ordering and formulating pars
- Must understand and comply with Florida State health code standards
- Must adhere to hiring policy and conduct interviews timely
- Must issue written employee evaluations
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires standing and mobility for up to 4 hours at a time and stamina for 50-55 hours weekly
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have coordination to operate kitchen equipment
- Must adhere to kitchen policies on dress and grooming
- Must be proficient at all kitchen stations including expo
Job Qualifications
- Current food management certification
- Demonstrated ownership mentality
- Proficient in English reading and writing
- Ability to lead and manage multiple kitchen stations including expo
- Strong communication skills
- Experienced in enforcing health and safety codes
- Skilled in ordering, inventory management, and formulating pars
Job Duties
- Lead back-of-house kitchen team through ordering and receiving, oversee food prep and service quality, manage cleaning and closing procedures, communicate kitchen issues with management throughout the day, read and write notes in the manager's daily log, attend weekly manager's meetings and monthly staff meetings, complete weekly and monthly employee evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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