Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a prominent restaurant chain known for its vibrant atmosphere, quality seafood offerings, and commitment to delivering an excellent dining experience. With multiple locations primarily in Florida but extending beyond, Flanigan's has cultivated a loyal customer base by focusing on fresh ingredients, creative recipes, and friendly service. The company's reputation hinges on maintaining high standards not only in guest interaction but also across all operational facets of the restaurant, especially within the kitchen. Flanigan's success is driven by a passionate team dedicated to upholding these standards while fostering a collaborative and positive work environment for... Show More
Job Requirements
- High school diploma or equivalent
- Current food management certification
- Ownership mentality
- Flexible scheduling availability
- Willingness to work in different geographical locations up to 30 miles away
- Ability to work 50 to 55 hours per week over 5 days
- Two days off scheduled Monday through Thursday
- Willingness to take vacation between April and November only
- Capability to order and manage inventory pars
- Knowledge and compliance with Florida State health code standards
- Ability to conduct hiring interviews promptly
- Ability to perform positive and negative employee evaluations
- Physical ability to stand, move moderately for up to 4 hours continuously, and lift up to 50 lbs
- Ability to bend, stoop, squat, or crawl
- Coordination to operate kitchen equipment
- Compliance with kitchen dress and grooming policies
- Proficiency at all kitchen stations including expo
- Ability to read and write English
- Ability to communicate clearly verbally
- Ability to taste and smell
Job Qualifications
- Food management certification
- Demonstrated ownership mentality
- Flexibility for scheduling
- Willingness to transfer locations
- Ability to work a 5-day workweek totaling 50-55 hours
- Availability for two consecutive days off between Monday and Thursday
- Proficiency in ordering and formulating pars
- Strong knowledge of Florida State health code standards
- Adherence to hiring policies and conducting timely interviews
- Ability to issue written performance evaluations
- Proficient in all kitchen stations including expo
- Ability to see, speak clearly, listen attentively, taste, and smell
Job Duties
- Communicate with management concerning all kitchen issues throughout the day
- Read and write notes in the manager's daily log
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shifts are completed
- Provide accurate and honest reports of all events, both positive and negative
- Comply with all policies, rules, and directions in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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