Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain specializing in American cuisine, particularly famous for its hand-cut steaks, made-from-scratch sides, and freshly baked bread. Founded with a people-first mentality, Texas Roadhouse emphasizes a culture that values their employees as much as the food they serve. With a mission to deliver Legendary Food and Legendary Service, the company has built a reputation for its warm, welcoming atmosphere and commitment to quality that resonates in every aspect of its operations. Their restaurants are lively places where teamwork and enthusiasm create memorable dining experiences for guests. The company focuses not only on... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or restaurant management experience preferred
- Ability to lead and manage a team effectively
- Knowledge of safe food handling practices
- Strong communication skills
- Capability to manage scheduling and labor costs
- Willingness to enforce safety and cleanliness standards
- Ability to train employees on equipment maintenance and cleaning
- Availability to work flexible hours including evenings and weekends
- Basic computer skills for inventory and scheduling
- Commitment to the company values and culture
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or kitchen management preferred
- Strong leadership and team management skills
- Knowledge of food safety regulations and procedures
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Proficient in managing food costs and inventory
- Experience in coaching and developing employees
- Familiarity with scheduling and labor cost control
- Commitment to delivering exceptional customer service
- Ability to perform formal taste and temperature checks
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: