Job Overview
Compensation
Type:
Salary
Rate:
Range $35,000.00 - $56,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Our company is a prestigious hospitality establishment known for delivering exceptional culinary experiences and excellent customer service. As a leader in the hospitality industry, we operate a variety of facilities including an Executive Lounge and an associate cafeteria. Our commitment to quality and operational excellence has positioned us as a favored destination for guests seeking premium dining options in a comfortable and inviting environment. We pride ourselves on maintaining the highest standards in food quality, safety, and customer satisfaction while fostering a creative and collaborative kitchen atmosphere.
The role we are offering is that of a Kitchen Supervisor responsible f... Show More
The role we are offering is that of a Kitchen Supervisor responsible f... Show More
Job Requirements
- Experience in kitchen supervision
- culinary education or equivalent experience
- strong leadership abilities
- proficiency in inventory management
- knowledge of health and safety regulations
- excellent communication skills
- computer literate
Job Qualifications
- Culinary knowledge
- leadership skills
- organizational skills
- communication skills
- computer literate
- experience in kitchen supervision
- ability to manage inventory and menu planning
Job Duties
- Supervise kitchen staff
- food quality control
- inventory management
- menu planning
- health and safety compliance
- operational efficiency
- customer interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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