Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Life insurance
401(k) retirement plan
Job Description
Texas Roadhouse is a vibrant and renowned restaurant chain that exemplifies a people-first philosophy while serving legendary steaks and made-from-scratch dishes. Established with the core values of delivering Legendary Food and Legendary Service, Texas Roadhouse has built a reputation for fostering a welcoming and energized environment for both its guests and employees. The company emphasizes loving what you do today while preparing for future growth and success, making it a desirable place of employment for those passionate about quality food and customer satisfaction. As a renowned casual dining restaurant, Texas Roadhouse offers an inviting atmosphere, with a commitment to excellent... Show More
Job Requirements
- Minimum of 2 years experience in kitchen management or a related field
- ability to manage multiple tasks in a fast-paced environment
- strong problem-solving and decision-making skills
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- commitment to upholding food safety and quality standards
- reliable transportation if required
- willingness to participate in ongoing training and development
- legal authorization to work in the country
Job Qualifications
- Proven experience in kitchen or food service management
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- excellent organizational and multitasking abilities
- effective communication and interpersonal skills
- ability to train and develop staff
- proficiency in inventory and cost management
- ability to enforce compliance with company policies and safety regulations
- high school diploma or equivalent preferred
- culinary or hospitality degree is a plus
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees by providing daily feedback during one-on-ones
- conducting formal line taste and temperature checks as part of inventory and safety responsibilities
- overseeing the proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees including scheduling and assigning tasks
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or recommending hires
- creating a safe, fun, and clean work environment consistent with core values and operational goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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