Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
401 K
holidays off
daylight hours
Monday to Friday schedule
Job Description
The Nutrition Group is a well-established full-service food and facilities management company that has been operating since 1975. With a strong presence across multiple states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, The Nutrition Group specializes in providing a diverse range of support services. These services include K-12 Meal Services, Commissary operations, Custodial and Maintenance Management, Business and Industry catering, and Consulting services. Renowned for its people-oriented approach, The Nutrition Group values the long-term relationships it has built with clients, customers, employees, and vendors over the decades. This commitment to excellence and community has positioned the... Show More
Job Requirements
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Qualifications
- At least 1-2 years staff management
- Food service experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid driver’s license
- Must obtain clearances and pass criminal background checks
Job Duties
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food preparation on a large production scale
- Utilizing kitchen equipment
- Meeting company’s expectations
- Understand company’s food concepts
- Daily production records and paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
- Train school cafeteria workers on food production and recipes utilization
- Train cafeteria workers on understanding functions of kitchen equipment
- Train cafeteria workers to meet company’s expectations
- Train cafeteria workers to understand company’s food concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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