Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Free Meals
401k
401k Company Match
Health Insurance
Flex Spending Accounts
health savings accounts
Dental Insurance
Vision Insurance
short term disability
long term disability
Group voluntary life insurance
15000 company paid group life insurance
Bonus opportunities paid each period
2 paid holidays
Paid Time Off
10 week formal training program
referral bonus opportunities
Amazing culture and support structure
Job Description
Tumbleweed Tex Mex Grill & Margarita Bar is a dynamic and vibrant restaurant known for its authentic Tex-Mex cuisine and lively atmosphere. With multiple locations across the United States, Tumbleweed prides itself on delivering exceptional food quality, outstanding service, and a welcoming environment for its guests. The establishment combines traditional Tex-Mex flavors with a fun and casual dining experience, making it a popular destination for families, friends, and food enthusiasts alike. Tumbleweed's commitment to quality, community, and customer satisfaction has earned it a loyal customer base and solid reputation in the competitive restaurant industry.
The Kitchen Manager position at Tumblewe... Show More
The Kitchen Manager position at Tumblewe... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or restaurant management role
- Strong leadership and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand for long periods and perform physical tasks
- Knowledge of food safety and sanitation standards
- Ability to operate POS systems and basic computer applications
Job Qualifications
- Friendly, outgoing disposition
- Excellent communication skills
- Ability to analyze and solve simple, recurring problems
- Alert, caring attitude toward job responsibilities
- A high value on helpfulness and teamwork
- Ability to handle multiple tasks in highly distracting circumstances
- Personal pride in appearance and work performed
- High degree of comfort working with a POS system
- Ability to perform all functions of each hourly employee department
- Reading, writing, verbal and written communication skills
- Analytical skills
- Ability to plan and give clear, concise direction
- Ability to type, look at computer screens, and use a computer mouse for excessive periods of time
Job Duties
- Oversee the interviewing, hiring, orientation, and training of all back of house employees
- Complete opening and closing paperwork
- Receive and submit invoices
- Ensure company policies and procedures are followed
- Communicate effectively with all staff
- Monitor payroll, create reports, and submit payroll
- Audit safe and cash drawers
- Assist in ensuring food, service, sanitation, and safety standards are met
- Calculate, prepare, and drop off bank deposits
- Interact with guests through table touches and deal with guest complaints
- Set and maintain uniform standards
- Maintain cleanliness of all back of house areas
- Meet and exceed company budget
- Monitor food cost, waste, and counts
- Develop back of house employees
- Order and keep product at par levels
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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