Job Overview
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,100.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
employee discount
Flexible Schedule
Competitive wages
fun work environment
Job Description
Our establishment is a dynamic and customer-focused food service provider committed to delivering quality dining experiences. As a vibrant part of the hospitality industry, we pride ourselves on our passionate team and our dedication to maintaining high standards in every aspect of our operations. Our restaurant has built a solid reputation for excellence in service and culinary innovation, striving to exceed customer expectations through the efforts of our skilled staff members. We foster an environment of teamwork, creativity, and professional growth, ensuring that both our employees and patrons feel valued and inspired.
The role of Kitchen Manager is in... Show More
The role of Kitchen Manager is in... Show More
Job Requirements
- Previous experience in food service or related fields
- knowledge of food safety practices
- strong leadership skills
- ability to work in fast-paced environment
- excellent communication skills
Job Qualifications
- Previous experience in food service or other related fields
- knowledge of common food safety practices
- strong leadership qualities
- ability to thrive in a fast-paced environment
- excellent written and communication skills
Job Duties
- Oversee the daily operation of food service staff
- monitor quality of products and services produced
- adjust daily schedule for shift personnel to ensure optimal efficiency
- manage inventory of ingredients and supplies
- maintain health standards for raw and finished products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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