Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Legal Sea Foods began in 1950 as a humble fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It quickly established a reputation for quality and freshness, which became the hallmark of the Legal Sea Foods brand. In 1968, the company expanded into the restaurant business with a seafood restaurant adjacent to the fish market. The concept was simple: fresh seafood prepared with minimal fuss and served in a casual, communal environment. The food quality was exceptional, and word of the restaurant's excellence rapidly spread, fueling further expansion. Over the past six decades, Legal Sea Foods has grown into... Show More
Job Requirements
- Must be proficient in all culinary stations and have achieved Lead Cook status or equivalent
- Must be articulate and well-versed in sanitation inspections and walk-throughs
- Must be able to take direction and delegate tasks effectively
- Must promote a team atmosphere and work well with others
- Must have effective written and verbal communication skills
- Must be proficient with computer and POS systems for timekeeping and administrative responsibilities
- Must lead by example and demonstrate good judgment
- Must be available to work nights, weekends, and holidays
- Must be able to work in a fast-paced environment
- Must pass a satisfactory background check including criminal history
- Must be knowledgeable of allergy procedures
- Must be ServeSafe and CPR-certified
- Must have completed Guest Relations and Discrimination, Harassment and Retaliation Prevention Training
- Must be knowledgeable of Legal Sea Foods menus, inventory and ordering systems
- Must understand daily financial metrics and goals for execution purposes
Job Qualifications
- Proficient in all culinary stations and have achieved Lead Cook status or equivalent
- Effective written and verbal communication skills
- Ability to take direction and delegate well
- Promotes a team atmosphere and works well with others
- Proficient in systems utilized by the company
- Able to work with computers and POS for timekeeping and administrative tasks
- Leads by example with good judgment
- Availability to work nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Satisfactory background check including criminal history
- Knowledge of allergy procedures
- ServeSafe and CPR certified
- Completed Guest Relations and Discrimination, Harassment and Retaliation Prevention Training
- Knowledgeable of Legal Sea Foods menus
- Knowledgeable of inventory and ordering systems
- Knowledgeable of daily financial metrics and goals for execution purposes
Job Duties
- Lead the restaurant BOH shift and BOH department employees in the absence of a senior BOH manager to ensure excellent restaurant operations including opening and closing duties
- Handle employee relations issues, concerns and guest complaints during shift when the BOH manager on duty is not present
- Assist with staffing the restaurant including participating in the hiring process
- Manage job assignments, break rotation and delegation of tasks during shift when manager on duty is not present
- Responsible for necessary ordering of product in the absence of the BOH manager on duty
- Ensure compliance with all food safety and sanitation matters as an opener/closer
- Adhere to company operational guidelines, including food specifications, ticket time obligations, sanitation procedures, allergy procedures, and food quality walkthroughs
- Assist with the preparation and completion of paperwork required to operate the restaurant
- Assist with recordkeeping duties including adding employees to systems, ensuring employees are punched in while working, and maintaining accurate personnel files
- Follow and enforce company standards, protocols, and policies including safety, sanitation, and respectful workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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