Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Legal Sea Foods is a renowned restaurant company specializing in high-quality, fresh seafood and exceptional dining experiences. With a commitment to excellence and a strong reputation in the culinary industry, Legal Sea Foods prides itself on its dedication to customer satisfaction, food safety, and employee development. The company operates multiple locations, emphasizing quality assurance, operational efficiency, and upholding core values that foster both guest and employee satisfaction. As a leader in the seafood restaurant sector, Legal Sea Foods continuously strives to provide an outstanding culinary experience while maintaining the highest standards in food preparation and service.
The Kitchen Manage... Show More
The Kitchen Manage... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or kitchen management role
- understanding of food safety and sanitation regulations
- strong leadership and decision-making capabilities
- excellent communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- experience in restaurant kitchen management or comparable culinary supervisory role
- knowledge of food safety standards and sanitation procedures
- ability to lead and manage a team effectively
- strong communication and interpersonal skills
- familiarity with employee relations and guest service management
- basic administrative and recordkeeping skills
- ability to work in a fast-paced environment and handle multiple responsibilities simultaneously
Job Duties
- lead restaurant BOH shift and BOH department employees to ensure excellent restaurant operations including opening and closing duties
- handle employee relations issues and guest complaints during shift in the absence of senior BOH manager
- assist with staffing of the restaurant including participating in hiring process
- manage job assignments, break rotation, and delegation of tasks during shift in absence of manager on duty
- responsible for ordering products in absence of BOH manager on duty
- ensure compliance with all food safety and sanitation matters as opener or closer
- adhere to company operational guidelines including food specifications, ticket time obligations, sanitation procedures, allergy procedures, and food quality walkthroughs
- assist with preparation and completion of paperwork required to operate the restaurant
- assist with recordkeeping duties including adding employees to systems, ensuring employees are punched in while performing work, and maintaining accurate employee personnel files
- enforce company standards, protocols, and policies including safety, sanitation, and respectful workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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