Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
competitive hourly wage
Job Description
Legal Sea Foods, a renowned seafood restaurant chain with a legacy dating back to 1950, is deeply rooted in the tradition of offering unparalleled quality and freshness. Originating from a humble fish market in the Inman Square neighborhood of Cambridge, Massachusetts, Legal Sea Foods grew from serving simply prepared fish on paper plates at communal picnic tables to becoming a prominent name in seafood dining along the Eastern Seaboard. Over the past six decades, the company has expanded its reach while steadfastly maintaining its core commitment: 'If it isn't fresh, it isn't Legal!' This dedication to premium ingredients and guest... Show More
Job Requirements
- High school education or equivalent
- knowledgeable of allergy procedures
- ServeSafe and CPR-certified
- guest relations training
- training in discrimination, harassment, and retaliation prevention
- knowledgeable of Legal Sea Foods menus
- knowledgeable of inventory and ordering systems
- familiar with daily financial metrics and goals
- able to complete Form I-9 and participate in E-Verify process
Job Qualifications
- Proficient in all culinary stations with Lead Cook status or equivalent
- articulate and knowledgeable in sanitation inspections and walkthroughs
- able to take direction and delegate tasks effectively
- promotes a team atmosphere and works well within a team
- effective written and verbal communication skills
- proficient in company systems including POS and computer use for administrative duties
- demonstrates leadership by example
- exhibits good judgment
- availability to work nights, weekends, and holidays
- able to work in fast-paced environment
- successful background check including criminal history
Job Duties
- Lead restaurant BOH shift and BOH department employees in the absence of senior BOH manager
- handle employee relations issues and guest complaints during shift
- assist with staffing and participate in hiring process
- manage job assignments, break rotation, and task delegation during shift
- order necessary product when BOH manager is absent
- ensure compliance with food safety and sanitation matters as opener/closer
- adhere to company operational guidelines including food specifications, ticket time obligations, sanitation procedures, allergy procedures, and food quality walkthroughs
- assist with preparation and completion of necessary paperwork
- maintain accurate recordkeeping including employee timekeeping and personnel files
- enforce company standards, protocols, and policies including safety, sanitation, and respectful workplace
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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