Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
competitive salary
Equity ownership
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Job Description
Locale is a pioneering company based in Oakland, CA, specializing in high-protein, health-focused prepared meals designed to enhance energy and promote longevity. With a strong commitment to quality, Locale crafts all dishes from scratch, using exclusively organic, nutrient-dense ingredients while strictly avoiding processed components such as refined sugars, emulsifiers, and seed oils. Each meal is thoughtfully packed in microplastic-free glass jars, reinforcing Locale's dedication to sustainability and consumer well-being. Backed by over 16 million dollars in funding from prominent investors including Andreessen Horowitz, Y Combinator, and Tencent, Locale has delivered over 100,000 meals in the past six months and is... Show More
Job Requirements
- At least 5 years of experience in large professional kitchens or food manufacturing
- strong understanding of food health and safety regulations
- proficient with computers for recipe documentation, inventory management, and kitchen operations
- hands-on and willing to tackle any task
- strong people management skills
- comfortable working in a rapidly changing startup environment
- availability Tuesday through Saturday with schedule flexibility
Job Qualifications
- At least 5 years of experience in large professional kitchens or food manufacturing
- strong people management skills
- excellent systems thinking abilities
- proficient with computers for recipe documentation, inventory management, and kitchen operations
- knowledge of food health and safety regulations
- bilingual in English and Spanish is a plus
- experience working in fast-paced, startup environments
Job Duties
- Lead and coach a team of 25+ cooks and builders
- scale our cooking operation and team to meet rapid business growth
- create and refine processes to improve efficiency and quality
- manage the production system that generates production/build lists
- ensure compliance with food health and safety regulations
- collaborate with culinary leadership to maintain high-quality meal standards
- troubleshoot operational challenges and implement solutions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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