Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,800.00 - $55,800.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its vibrant and dynamic kitchen environment. As a reputable dining establishment, Flanigan's prides itself on quality food preparation and excellent service. The restaurant operates year-round and embraces a culture of teamwork and continuous improvement, making it a popular choice for culinary professionals seeking to grow their careers. Known for its commitment to maintaining high standards in food safety, cleanliness, and operational efficiency, Flanigan's applies rigorous training and holds its kitchen management staff accountable to ensure these standards are met consistently. The company values clear communication between kitchen staff and management, fostering an atmosphere... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of kitchen management or related culinary experience
- food management certification
- flexibility to work 50-55 hours per week
- ability to work a five-day workweek with two consecutive days off between Monday and Thursday
- ability to transfer to different geographical locations
- proficiency in English reading and writing
- ability to adhere to company dress and grooming policies
- physical stamina for bending, stooping, squatting, and mobility
- ability to operate kitchen equipment safely
Job Qualifications
- current food management certification
- ownership mentality
- flexible scheduling availability
- good communication skills
- ability to read and write English
- knowledge of Florida State health code standards
- proficiency at all kitchen stations including expo
- ability to conduct timely interviews and issue employee evaluations
- physical ability to stand for extended periods and lift up to 50 lbs
Job Duties
- lead the back-of-house team through kitchen operations including ordering, receiving, prep, service, cleaning, and closing
- communicate kitchen issues with management throughout the day
- read and write notes in the manager's daily log
- attend weekly managers' meetings and monthly staff meetings
- complete weekly and monthly employee evaluations
- communicate with all managers on duty when shifts are completed
- provide honest reports of all kitchen events both positive and negative
- comply with all kitchen policies, rules, and directions
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: