Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is an established and reputable restaurant brand known for its vibrant atmosphere, quality food, and dedicated customer service. Operating with a commitment to excellence, Flanigan's emphasizes a team-oriented approach to the hospitality industry. The company prides itself on offering an engaging workplace where employees can develop their culinary and managerial skills while contributing to a dynamic and fulfilling dining experience for guests. With locations that may require some flexibility in worksite, Flanigan's supports the professional growth of its kitchen leadership through comprehensive training, team collaboration, and clear communication.
The Kitchen Manager role at Flanigan's is a pivotal position... Show More
The Kitchen Manager role at Flanigan's is a pivotal position... Show More
Job Requirements
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- vacations are scheduled between April and November only and must be taken or forfeited
- must be adept at ordering and formulating pars
- must understand, comply, and facilitate Florida State health code standards
- must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performances
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- able to lift up to 50 lbs
- must be able to bend, stoop, squat, or crawl
- must have the co-ordination necessary to operate kitchen equipment
- must adhere to Flanigan's kitchen policies for dress and grooming
- must be proficient at all kitchen stations including expo
Job Qualifications
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- must understand, comply, and facilitate Florida State health code standards
- must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performances
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- must be proficient at all kitchen stations including expo
Job Duties
- communicate concerning all kitchen issues with management throughout the course of the day
- must read and write (in English) notes in the manager's daily log
- must attend weekly manager's meetings and monthly staff meetings
- must read the weekly memo
- must complete weekly/monthly employee evaluations
- must communicate with all M.O.D. when shift is completed
- must relate an accurate, honest report of all events both positive and negative
- must comply with all policies, rules and directions covered in manuals, memos, and meetings
- must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- must attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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