Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,800.00 - $55,800.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for delivering exceptional dining experiences through a commitment to quality, service, and culinary expertise. Operating year-round, Flanigan's prides itself on fostering a dynamic and collaborative environment where team members can grow and excel. The restaurant values leadership, dedication, and a passion for food, making it a preferred choice for professionals seeking a rewarding career in the food service industry. With multiple locations and a strong reputation, Flanigan's continues to thrive by maintaining high standards and promoting a positive work culture.
The Kitchen Manager role at Flanigan's is a key leadership position responsible for... Show More
The Kitchen Manager role at Flanigan's is a key leadership position responsible for... Show More
Job Requirements
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Able to work five-day work week comprising 50-55 hours per week
- Two days off must fall between Monday and Thursday
- Must be adept at ordering and formulating pars
- Must understand and comply with Florida State health code standards
- Must adhere to Flanigan’s hiring policies and conduct interviews timely
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires ability to stand and move at a moderate pace for up to four hours at length and stamina for 50-55 hours per week
- Able to lift up to 50 pounds
- Must be able to bend, stoop, squat, or crawl
- Must have coordination necessary to operate kitchen equipment
- Must adhere to Flanigan’s kitchen policies for dress and grooming
- Must be proficient at all kitchen stations including expo
Job Qualifications
- Current food management certification
- Ability to communicate effectively in English both written and spoken
- Demonstrated ownership mentality
- Experience in kitchen leadership roles
- Proficiency in all kitchen stations including expo
- Knowledge of Florida State health code standards
- Ability to conduct employee evaluations and interviews
Job Duties
- Leading the BOH team through kitchen operations including ordering, receiving, prep, service, cleaning, and closing
- Communicating kitchen issues with management throughout the day
- Reading and writing notes in the manager’s daily log
- Attending weekly manager meetings, monthly staff meetings, and quarterly supervisor meetings
- Completing weekly and monthly employee evaluations
- Communicating with all M.O.D. when shifts are completed
- Reporting accurately and honestly on all events both positive and negative
- Enforcing policies on measurements, recipe adherence, cleanliness, check time ceilings, and quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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