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Girl Scouts of Northern New Jersey logo

Kitchen Manager, Lake Rickabear Summer Camp

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Range $16.40 - $17.07
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Training opportunities
Employee Discounts
Retirement Plan
Professional Development
Equal opportunity employer

Job Description

Girl Scouts of Northern New Jersey is a trusted nonprofit organization dedicated to building leadership skills, confidence, and character in girls throughout the region. With decades of experience empowering young women through engaging programs and activities, the organization continues to foster growth and development in a supportive and safe environment. One of its treasured offerings is the Lake Rickabear Day Camp, nestled on a sprawling 332-acre property highlighted by a pristine 40-acre spring-fed lake. This camp provides campers with a unique outdoor experience featuring swimming, pedal boating, paddle boarding, and row boating, all set in nature’s serene beauty. The summer... Show More

Job Requirements

  • Must be 18+ years of age
  • Must have or be willing to obtain a SERV Safe certification
  • Must be attentive and timely
  • Regularly speak, read, write, interpret, and respond in the English language
  • Experience performing administrative tasks strongly preferred
  • Must be able to communicate well with other staff and community partners
  • Hold or be willing to obtain current certification of standard First Aid and CPR (training to be provided)
  • Walking, standing, bending, stooping, reaching and ability to lift and move up to 30 pounds
  • Daily exposure to seasonal weather conditions
  • Must be able to work in a rustic camp environment with limited access to electricity, cell phone service and internet

Job Qualifications

  • Experience performing administrative tasks strongly preferred
  • Must be able to communicate well with other staff and community partners
  • Hold or be willing to obtain current certification of standard First Aid and CPR (training to be provided)
  • Must have or be willing to obtain SERV Safe certification
  • Ability to follow health and safety regulations
  • Strong organizational and multitasking skills
  • Effective verbal and written communication skills

Job Duties

  • Support camp administrative staff as needed
  • Submit pre-camp shopping list to Business Manager
  • Attend pre-camp training
  • Purchase and organize food purchased for pre-camp and start of camp
  • Keep inventory of food and supervise safe storage of all food supplies in accordance with ACA and NJ Department of Health standards
  • Collect cook-out orders, check menus, and make shopping lists
  • Purchase or order all food and beverages for cookouts and overnights
  • Submit food orders to Food Distribution Company for delivery at camp
  • Submit invoices for all food and beverages to Business Manager
  • Plan, purchase or order and distribute daily snacks
  • Work with Health Office Supervisor to review weekly camper allergy list and provide alternate food for those campers with allergies, if needed
  • Organize and distribute lunch service meals
  • Stay until food is away and kitchen is clean on overnights
  • Perform other duties as assigned
  • Must have or are committed to becoming SERV Safe certified before starting at camp

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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