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Job Overview
Compensation
Salary
Range $36,300.00 - $58,200.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
performance bonuses
staff training
Job Description
Our client is a distinguished restaurant known for providing an exceptional dining experience through excellent food, attentive service, and a welcoming atmosphere. The establishment prides itself on its innovative culinary offerings and commitment to quality, making it a preferred destination for guests seeking both traditional and contemporary dishes. The restaurant operates in a competitive market environment where operational excellence and cost management are key to maintaining profitability and growth.
The role of Back-of-House Manager is pivotal in the success of the restaurant’s daily operations. This position involves overseeing all kitchen activities with a focus on food quality, staff manage... Show More
The role of Back-of-House Manager is pivotal in the success of the restaurant’s daily operations. This position involves overseeing all kitchen activities with a focus on food quality, staff manage... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in back-of-house restaurant management
- Experience with financial planning and labor budgeting
- Ability to work in a fast-paced environment
- Strong attention to detail
- Proficiency in restaurant management software
- Excellent interpersonal skills
Job Qualifications
- Proven experience in restaurant kitchen management
- Strong knowledge of food cost control and inventory management
- Proficiency with Compeat and labor management software such as 7 Shifts
- Excellent leadership and staff management skills
- Ability to analyze financial statements and reports
- Strong organizational and problem-solving abilities
- Effective communication skills
Job Duties
- Manage back-of-house restaurant operations
- Ensure excellent food quality and service
- Achieve food cost objectives through financial monitoring
- Complete weekly food inventory and generate cost of sales reports
- Identify and resolve food cost issues
- Timely and accurate invoice entry into Compeat
- Manage kitchen staffing levels to meet labor budgets
- Prepare and maintain weekly labor projections
- Utilize 7 Shifts Labor Proforma to monitor sales and labor metrics
- Implement restaurant systems, policies, and procedures for cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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