Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to quality food, top-notch service, and a dynamic, team-oriented kitchen environment. With multiple locations, Flanigan's prides itself on offering a consistent dining experience rooted in culinary excellence and customer satisfaction. As part of their continual desire to deliver outstanding service, they employ dedicated professionals who are passionate about the food industry and thrive in a fast-paced kitchen setting. Being a restaurant open 365 days a year, Flanigan's emphasizes dependable leadership and seamless operational flow within their back-of-house teams. Their Kitchen Managers are integral to this operation, not just working within the... Show More
Job Requirements
- must have current food management certification
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- must understand, comply, and facilitate Florida State health code standards
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- able to lift up to 50 lbs
- must be able to bend, stoop, squat, or crawl
- must have the co-ordination necessary to operate kitchen equipment
Job Qualifications
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- vacations are scheduled between April and November only and must be taken or forfeited
- must be adept at ordering and formulating pars
- must understand, comply, and facilitate Florida State health code standards
- must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performances
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write English
- must be proficient at all kitchen stations including expo
- must adhere to Flanigan's kitchen policies for dress and grooming
Job Duties
- must communicate concerning all kitchen issues with management throughout the course of the day
- must read and write (in English) notes in the manager's daily log
- must attend weekly manager's meetings and monthly staff meetings
- must read the weekly memo
- must complete weekly/monthly employee evaluations
- must communicate with all M.O.D. when shift is completed
- must relate an accurate, honest report of all events both positive and negative
- must comply with all policies, rules and directions covered in manuals, memos, and meetings
- must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- must attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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