Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant chain known for its commitment to delivering exceptional dining experiences through a passionate and skilled team. As a reputable entity in the hospitality industry, Flanigan's strives to create an environment where both employees and customers experience quality service and satisfaction. The company values leadership, dedication, and teamwork, aiming to maintain high standards in food preparation, service, and kitchen management across its multiple locations. With a strong emphasis on compliance with health codes and operational standards, Flanigan's supports its kitchen teams with structured policies and ongoing training to uphold its brand reputation. This focus on quality... Show More
Job Requirements
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Able to work 5 day work week - 50-55 hours per week
- 2 days off must fall between Monday-Thurs
- Vacations are scheduled between April and November only and must be taken or forfeited
- Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to 4 hours at length and the stamina to work fifty to fifty-five hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have the coordination necessary to operate kitchen equipment
- Must adhere to Flanigan's kitchen policies for dress and grooming
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- Able to work 5 day work week - 50-55 hours per week
- Must be adept at ordering and formulating pars
- Must understand, comply, and facilitate Florida State health code standards
- Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performances
- Must be proficient at all kitchen stations including expo
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate an accurate, honest report of all events both positive and negative
- Comply with all policies, rules and directions covered in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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