Kitchen Manager (Junior Management)

Scottsdale, AZ, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $38,100.00 - $61,000.00

Benefits

Part-time employment

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to creating unforgettable experiences for guests through innovative and engaging activities. Known for blending technology, entertainment, and sports, Topgolf has established itself as a premier destination for social gatherings, team-building events, and recreational activities. With a focus on customer satisfaction and community involvement, Topgolf prides itself on fostering a dynamic work environment that values diversity, teamwork, and growth opportunities.

Topgolf is currently seeking a skilled and motivated Kitchen Supervisor to join their team on a part-time basis. This role is integral to maintaining the high standards of... Show More

Job Requirements

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Qualifications

Prior experience in a kitchen management or supervisory role
Strong leadership and team management skills
Excellent knowledge of food safety and sanitation practices
Ability to work in a fast-paced kitchen environment and adapt to changing demands
Proficiency in kitchen equipment operation and maintenance
Effective communication skills to coordinate with kitchen and front-of-house staff
Understanding of inventory management and ordering processes

Job Duties

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
Ensure the kitchen operates smoothly, meeting food safety and quality standards
Oversee food preparation, including recipe adherence and portion control
Monitor inventory levels and order kitchen supplies and ingredients as needed
Train kitchen staff in proper food handling, cooking techniques, and safety procedures
Coordinate with the front-of-house staff to ensure timely and accurate food service
Address and resolve kitchen-related issues and emergencies

Job Location

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