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Kitchen Manager (Junior Management)

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company known for its innovative combination of golf, technology, and engaging social experiences. Since its founding, Topgolf has expanded rapidly across multiple locations, blending high-tech golf games with vibrant food and beverage offerings, live music, and event hosting. This dynamic environment attracts a diverse range of guests seeking fun and memorable experiences. Topgolf's commitment to creating inclusive, safe, and respectful environments is reflected in its equal employment opportunities and affirmative action policies, promoting diversity and preventing discrimination in the workplace. As a thriving business in the entertainment and hospitality industry,... Show More

Job Requirements

  • Prior experience in kitchen management or supervisory role
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands
  • Proficiency in kitchen equipment operation and maintenance
  • Effective communication skills to coordinate with kitchen and front-of-house staff
  • Understanding of inventory management and ordering processes

Job Qualifications

  • Prior experience in kitchen management or supervisory role
  • Strong leadership and team management skills
  • Excellent knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced kitchen environment and adapt to changing demands
  • Proficiency in kitchen equipment operation and maintenance
  • Effective communication skills to coordinate with kitchen and front-of-house staff
  • Understanding of inventory management and ordering processes

Job Duties

  • Supervise and lead kitchen staff including cooks prep chefs and dishwashers
  • Ensure the kitchen operates smoothly meeting food safety and quality standards
  • Oversee food preparation including recipe adherence and portion control
  • Monitor inventory levels and order kitchen supplies and ingredients as needed
  • Train kitchen staff in proper food handling cooking techniques and safety procedures
  • Coordinate with the front-of-house staff to ensure timely and accurate food service
  • Address and resolve kitchen-related issues and emergencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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