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Kitchen Manager. Job in SPRINGFIELD Move Collective Jobs - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
Employee stock purchase plan
telemedicine services
Employee assistance program
financial wellness support
Training and Development
Job Description
Healthcare Services Group (HCSG) is a leading provider in the foodservice management industry, specializing in delivering quality dining solutions across healthcare, senior living, and various long-term care facilities. With a longstanding commitment to excellence and community betterment, HCSG is dedicated to enhancing customer and resident experiences through outstanding service and high-quality food offerings. Operating nationwide, HCSG supports a diverse range of clients and emphasizes a culture of respect, inclusion, and employee development. Their comprehensive benefits package and focus on employee wellbeing contribute to a supportive work environment where healthcare dining services flourish.
The Food Service Director role... Show More
The Food Service Director role... Show More
Job Requirements
- High school diploma or equivalent
- associate's degree or higher preferred
- two years of relevant experience preferred
- must obtain Food Protection Manager certification within first 14 days
- must obtain Food Service Manager and Long-Term Care Food Service certifications within first 60 days
- ability to lift/carry up to 50 pounds
- ability to stand, sit, bend, and walk for extended periods
- able to perform routine repetitive tasks
- ability to work around food and cleaning products
- strong communication skills
- compliance with COVID-19 vaccination policies
- basic computer proficiency
- residency within service area
Job Qualifications
- Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred
- two years of experience in quantity food production/service and personnel supervision preferred
- Certified Dietary Manager (CDM) certification preferred or as required by state and county law
- must obtain Food Protection Manager (FPM) within first 14 days of employment
- must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within first 60 days of employment
- strong written and verbal communication skills
- maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
- compliance with COVID-19 vaccination policies
- basic computer skills with the ability to maintain records and complete reports, including web-based reporting
- may be required to complete an approved sanitation and safety course
- residency within the service area required
Job Duties
- Lead and support the food service team to meet quality and safety standards
- maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software
- conduct staff training, quality control, and in-service sessions
- perform roles of dietary aide, cook, and dishwasher as needed
- communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
- use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly
- follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment
- maintain consistent attendance, punctuality, and timely completion of tasks
- represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests
- perform all other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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