Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Bonus Pay
Vacation pay
Employee Discounts
Job Description
Eno's Pizza Tavern is a beloved restaurant located in Coppell, TX, known for its warm and welcoming atmosphere where friends and family come together to enjoy a casual dining experience. The establishment prides itself on its commitment to farm-to-table cuisine, utilizing only the freshest, locally sourced ingredients to craft delicious and wholesome meals. This focus on quality, combined with a friendly and attentive staff, creates an inviting environment that makes every guest feel at home. As a community-oriented restaurant, Eno's Pizza Tavern not only serves exceptional food but also fosters a sense of connection among its patrons and employees alike.Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in kitchen management
- working knowledge of USDA food safety standards
- ability to work flexible hours including evenings and weekends
- strong communication skills
- physical ability to stand for extended periods
- capability to manage and lead a diverse team
Job Qualifications
- Proven experience in kitchen management or similar culinary leadership role
- knowledge of food safety and sanitation standards
- strong leadership and interpersonal skills
- experience with inventory management and cost control
- ability to train and mentor kitchen staff
- excellent organizational and communication skills
- familiarity with farm-to-table food sourcing principles
Job Duties
- Coordinate and oversee kitchen staff and food production
- promote positive staff/customer relations by enforcing kitchen standards, policies, and culture
- direct meal preparation for consistency, quality, and presentation
- schedule kitchen staff and ensure correct purchasing, receiving, and product specifications
- conduct weekly inventory and ensure adherence to standard recipes
- enforce sanitation and safety guidelines in the kitchen
- oversee training and development of kitchen staff
- coordinate with marketing/ownership for special events, donations, and food preparations
- manage cost control, including back-of-house labor costs
- implement a weekly cleaning schedule for major kitchen equipment and operational areas
- communicate receiving, inventory, and operational information to other managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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